Edit of a new textbook supporting the delivery of Certificate II in Hospitality (Kitchen Operations) in the Tourism, Hospitality and Events Training Package (SIT07).
* Accessible text written specifically for secondary students
* New, up-to-date case studies
* Headings match units of competency, performance criteria and required skills and knowledge
* Written to suit the NSW Framework
* Focus on employability skills and industry links
* Glossary terms and interesting facts in the margins
* Teacher Resource Kit with photocopiable material including worksheets, assessment tasks and practice exam questions
* Qualified and very experienced author team
ISBN: 9781740818667
ISBN10: 1740818660
RRP inc. GST: $56.95
Pages: 288